Christmas Molasses Cookies
Christmas Molasses Cookies is an moderately easy dinner. Made with 3/4 c. sugar, 2/3 c. butter or margarine, 1/4 c. orange juice, 1/2 c. dark corn syrup and 4 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream sugar and butter together.
Blend in orange juice, corn syrup and molasses.
Combine dry ingredients and add to creamed mixture; mix well.
Chill 3 to 4 hours or overnight.
Roll dough, a portion at a time, on lightly floured surface to 1/4-inch thickness.
Cut into desired shapes.
Place 2-inches apart on baking sheets.
Bake at 350Β° for 14 to 15 minutes.
Cookies will be soft and chewy if baked 12 minutes or crunchy if baked longer. Makes 6 to 7 dozen 2 1/2-inch cookies.
π· Perfect Pairings
Complete your meal with these
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