Christmas Gumbo

Name: Christmas Gumbo
Ingredients: 3 tbsp. butter; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped carrots; 1/2 c. chopped turnips; 12 peppercorns; 2 bay leaves; 6 cloves; 1/4 c. vinegar; 4 c. cold water; 4 shavings lemon peel; 2 lb. washed fish bones, heads, tails, skins and trimmings; 6 tbsp. butter; 6 tbsp. flour; 1 large yellow onion, chopped fine; 1/2 c. green pepper, chopped; 1 c. okra, sliced thin (fresh or frozen); chopped fresh basil and oregano; 1/2 tsp. salt; 3 dashes Tabasco sauce; 1 can tomatoes (with juice) or 1 c. tomato sauce; 1/2 lb. shrimp (fresh or frozen); any available fresh fish

Christmas Gumbo is an impressive dinner. Made with 3 tbsp. butter, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped carrots and 1/2 c. chopped turnips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Gumbo #Christmas #Dinner

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

Cook together for 10 minutes the butter, onion, celery, carrots and turnips. Add peppercorns, bay leaves, cloves, vinegar, water, lemon peel and fish.