Christine's Hot German Potato Salad
Christine'S Hot German Potato Salad is an moderately easy dinner. Made with 6 medium size potatoes, 1/2 lb. bacon, 2 large onions, sliced, 1 1/2 c. water and 1/2 c. tarragon vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes, then peel and slice.
Cook bacon until crispy; drain fat.
Slice onions in same pan as you fried bacon and add water, vinegar and sugar.
Cover and simmer until onions are soft. Crunch up bacon into pan with onions.
Thicken with flour or cornstarch and then add potatoes.
Make all gone.
Eat and enjoy.
π· Perfect Pairings
Complete your meal with these
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