Chourico Stew
Chourico Stew is an moderately easy dinner. Made with 1 lb. chourico, 1 lb. linguica, 1 large onion, 1 clove garlic and 1 (16 oz.) can peas, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Remove skin from meat; break meat apart with fingers into bite sizes.
Set aside.
Peel and cube potatoes, bite size; set aside. Peel and chop onion and garlic.
In stew pot, saute onion and garlic in the olive oil and water.
When onion is transparent, add chourico and linguica.
Add water to cover meat.
Cook 20 minutes. Add water as needed.
Add seasonings to taste.
Add potatoes. When potatoes are cooked, add the peas (liquid from peas also). Remove from heat.
Serve with bread.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment