Chop Suey("A Favorite from the '76 Cookbook.")
Chop Suey("A Favorite From The '76 Cookbook.") is an moderately easy dinner. Made with 1 lb. meat (pork or beef), diced, 3 tbsp. cooking oil, 3 tbsp. soy sauce, 3 c. celery, sliced and 2 c. onions, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown meat in oil.
Add 1 tablespoon of soy sauce.
Cook 20 minutes.
Add celery, onions and soup stock.
Cook until nearly done.
Add bean sprouts.
Cook 3 minutes.
Mix together molasses, 2 tablespoons soy sauce, cornstarch, salt and water.
Add to vegetable mixture.
Cook 5 minutes.
Add small can of peas. Serve piping hot over rice.
π· Perfect Pairings
Complete your meal with these
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