Chop Suey
Chop Suey is an impressive dinner. Made with 2 pieces carrots, sliced, 300 gm. celery, 1/2 head cabbage, 1/2 k. cauliflower and 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut all vegetables into serving pieces, preferably diagonally and in uniform sizes.
Cut all meats and shrimp in bite size pieces and set aside.
Wash Chinese mushrooms and soak them in 1/2-cup warm water.
Saute garlic and onions in hot oil until all are golden brown.
Add sliced shrimp, chicken livers, previously cut up and the cooked pork.
Season with soy sauce and salt and pepper. Pour in chicken stock.
Allow to cook for about 5 minutes.
Then add carrots, cauliflower, cabbage and Chinese mushroom with the 1/2 cup water it was soaked in.
Allow to cook in an open pan.
Add the rest of the vegetables.
Cook until vegetables are cooked.
π· Perfect Pairings
Complete your meal with these
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