Chop Suey
Chop Suey is an moderately easy dinner. Made with 3 lb. boneless beef stew, 6 large onions, celery (at least 1 stalk), 2 cans la choy bean sprouts and 1 (15 oz.) can la choy brown gravy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut beef stew into small pieces.
Salt, pepper and flour generously.
Brown meat in about 3 tablespoons shortening.
Pour gravy sauce over beef with equal parts of hot water (pour into bottle to remove all gravy sauce as it is molasses and adheres to bottle).
Braise over low heat about 1/2 hour, then add vegetables. Open both cans of bean sprouts and use the liquid to thin as needed.
Add the bean sprouts last as they only need to be heated up and will remain firm.
If more liquid is needed during stewing time, use water.
π· Perfect Pairings
Complete your meal with these
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