Cholesterol-Free Banana Raisin Bread
Cholesterol-Free Banana Raisin Bread is an moderately easy dinner. Made with 3 c. flour, 3/4 c. packed brown sugar, 1 tsp. baking powder, 3/4 tsp. baking soda and 1/2 c. light corn oil spread, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease a 9 x 5-inch loaf pan.
In a large bowl, mix flour, brown sugar, baking powder and baking soda. Cut in corn oil spread until mixture resembles coarse crumbs.
Stir in bananas, raisins, oats, egg substitute, applesauce and vanilla extract just until flour is moistened.
Spoon batter into pan. Bake 1 1/4 hours until done.
To prevent overbrowning, cover bread loosely with a tent of foil after 1 hour.
Cool bread in pan for 10 minutes.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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