Chocolate Zucchini Cake

Combine flour, cocoa, baking powder, soda, salt and cinnamon. Set aside.

With rotary beater, beat together butter and sugar until smooth.

Add eggs one at a time, beating well each time. Stir in vanilla, orange peel and zucchini.

Alternate, adding the dry ingredients and milk to the zucchini mixture.

Add nuts last. Pour batter into greased and floured Bundt or 10-inch tube pan. Bake at 350° about 1 hour, testing with toothpick.

Cool 15 minutes in pan; remove from pan and cool thoroughly on rack. Drizzle glaze over cake.