Chocolate Zucchini Cake
Chocolate Zucchini Cake is an impressive dinner. Made with 3/4 c. raisins, 2 eggs, 1 tbsp. artificial sweetener, 3/4 c. oil and 1 c. unsweetened applesauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook raisins until soft, set aside.
Beat eggs until light and fluffy.
Add sweetener and beat until smooth.
Add oil and beat 2 minutes.
Add applesauce and beat 2 more minutes.
Sift flour with baking soda and powder, cinnamon and nutmeg and add to mixture. Beat until stiff and add skim milk.
Stir until smooth.
Then stir in chocolate, zucchini and extract, stirring well after each addition.
Stir in raisins.
Bake in an 8 x 13-inch pan at 350Β° for 25 minutes or until done.
For cupcakes, fill cups about 1/2 full. Bake 15 minutes.
For cookies, drop dough onto greased cookie sheet and bake 10 minutes.
Cool cake or cupcakes on rack for 10 minutes. Cool cookies about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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