Chocolate Zucchini Cake
Chocolate Zucchini Cake is an impressive dinner. Made with 2 1/2 c. all-purpose flour (unsifted), 1/2 c. cocoa, 2 1/2 tsp. baking powder, 1 1/2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine flour, cocoa, baking powder, salt, soda and cinnamon. Set aside.
With rotary beater, beat butter and sugar together until smoothly blended.
Add eggs one at a time, beating well after each one.
With a spoon, stir in vanilla, orange peel and zucchini.
Alternately stir the dry ingredients and milk into zucchini mixture, including nuts with the last addition.
Pour into greased and floured 10-inch tube pan.
Bake in 350Β° oven for about an hour or until toothpick comes out clean.
Cool in pan 15 minutes.
Drizzle glaze over cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment