Chocolate Zucchini Bread I

Name: Chocolate Zucchini Bread I
Prep time: 30 min
Cook time: 60 min
Yield: 20
Ingredients: 2 (1 ounce) squares unsweetened chocolate; 3 eggs; 2 cups white sugar; 1 cup vegetable oil; 2 cups grated zucchini; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 cup semisweet chocolate chips

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 20 servings 👁️ 13 views

A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 30 min

Cook 1h

Serves 20

Difficulty Medium

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 278

% Daily Value*

Total Fat 15.2g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 193mg 8%

Total Carbohydrate 34.9g 13%

Dietary Fiber 1.4g 5%

Total Sugars 23.8g

Protein 3g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease two 9x5 inch loaf pans.

In a microwave-safe bowl, microwave chocolate until melted.

Stir occasionally until chocolate is smooth.

In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well.

Stir in the flour baking soda, salt and cinnamon.

Fold in the chocolate chips.

Pour batter into prepared loaf pans.

Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.