Chocolate Yeast Cake
Chocolate Yeast Cake is an moderately easy dinner. Made with 1 c. margarine or butter, 1 c. milk, 2 3/4 c. flour, 3 oz. melted chocolate and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream sugar and shortening until fluffy.
Add 3 egg yolks and yeast which has been dissolved in water.
Sift flour, soda and salt 3 times.
Beat egg whites until stiff.
Set aside.
Add flour, milk and vanilla alternately to creamed mixture.
Add raisins or nuts.
Fold in egg whites.
Cover with cloth or Saran Wrap and let stand 6 hours or overnight.
Bake in tube pan 30 to 35 minutes at 350Β°.
Can be frosted or dust 10x sugar.
π· Perfect Pairings
Complete your meal with these
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