Chocolate Truffle Cookies
Chocolate Truffle Cookies is an moderately easy dinner. Made with 4 sq. unsweetened chocolate (1 oz. each), 2 c. (12 oz.) semi-sweet chocolate chips, divided, 1/3 c. butter or margarine, 1 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In microwave or double boiler, melt unsweetened chocolate, 1 cup of chocolate chips and butter; cool 10 minutes.
In other bowl, beat sugar and eggs for 2 minutes.
Beat in vanilla and chocolate mixture.
Combine flour, cocoa, baking powder and salt and beat into mixture.
Stir in remaining chocolate chips.
Cover and chill 3 hours.
Remove 1 cup dough and with lightly floured hands roll into 1-inch balls.
Place on ungreased cookie sheet and bake at 350Β° for 10 to 12 minutes or until slightly puffed.
Cool 3 to 4 minutes and transfer to wire rack. Dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment