Chocolate-Topped Custard Pie
Chocolate-Topped Custard Pie is an moderately easy dinner. Made with 3 slightly beaten eggs, 1/2 c. sugar, 1/4 tsp. salt, 1/4 tsp. ground nutmeg and 2 c. scalded milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine eggs, sugar, salt and nutmeg.
Stir in hot milk; mix well.
Pour into unbaked pastry shell.
Bake at 425Β° until knife inserted just off center comes out clean, about 25 minutes.
Cool. Melt chocolate with 4 teaspoons milk over low heat, stirring constantly.
Remove from heat; stir in additional milk, a few drops of a time, until of spreading consistency.
Quickly spread over the pie.
Chill.
π· Perfect Pairings
Complete your meal with these
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