Chocolate Sour Cream Pound Cake
Chocolate Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. margarine, 2 c. sugar, 2 eggs, 2 sq. semi-sweet chocolate, melted and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cream together margarine, sugar and eggs.
Add melted chocolate and vanilla.
Sift dry ingredients and add alternately with sour cream to the chocolate mixture.
Mix well.
Then add 1 cup boiling water and again mix well.
Pour into a well-greased and floured Bundt pan.
Bake at 325Β° for 45 to 50 minutes or until an inserted toothpick comes out clean.
Cool in pan for 10 to 15 minutes, then remove and cool.
Dust with confectioners sugar.
This cake is very moist and keeps well.
π· Perfect Pairings
Complete your meal with these
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