Chocolate Sour Cream Black Walnut Cake
Chocolate Sour Cream Black Walnut Cake is an moderately easy dinner. Made with 3 c. granulated sugar, 2 sticks softened butter, 6 large eggs, 3 c. all-purpose flour and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 275Β°.
Grease and flour 10-inch tube pan. Cream butter and sugar.
Add eggs one at a time, beating well after each addition.
Sift flour, soda and cocoa together.
Add this to creamed mixture, alternately with sour cream and milk. Beat well.
Flour nuts with 2 tablespoons flour and fold into cake mixture.
Add vanilla and beat again.
Bake in slow oven for approximately 2 hours or until cake tester inserted in center comes out clean.
Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
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