Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 1/2 c. shortening (crisco), 3 c. sugar, 5 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter, shortening and sugar.
Add eggs, one at a time, beating after each addition.
Sift all dry ingredients together.
Add alternately with liquids to the cream mixture until smooth.
Bake in a tube pan that has been greased.
Bake at 325Β° for one hour.
Don't open oven while cooking.
π· Perfect Pairings
Complete your meal with these
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