Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 3 c. sugar, 2 tsp. vanilla extract, 5 eggs and 1 1/2 tsp. instant coffee, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Cream the butter, sugar and vanilla in mixer bowl for about 5 minutes or until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Dissolve coffee powder in hot water.
Sift flour, cocoa, salt and baking powder together.
Add to creamed mixture alternately with coffee and buttermilk, beating just until blended after each addition. Pour into well-greased and floured, fluted tube pan.
Bake for 1 hour and 10 minutes to 1 hour and 20 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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