Chocolate Pound Cake
Chocolate Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 c. shortening, 3 c. white sugar, 3 c. plain flour and 4 tbsp. (heaping) cocoa powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter, shortening and sugar.
Add eggs, 1 at a time. Beat only enough to blend well.
Sift together dry ingredients. Add dry mixture, alternating with the milk, to the creamed mixture.
Mix thoroughly, but do not overbeat.
Fold in flavoring. Pour batter into a greased and floured tube pan.
Bake at 350Β° for 1 hour and 20 minutes.
Cool in pan approximately 5 minutes. Invert on a rack to complete cooling.
π· Perfect Pairings
Complete your meal with these
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