Chocolate Peppermint Cookie Twists
Chocolate Peppermint Cookie Twists is an moderately easy dinner. Made with 1/4 c. margarine, softened, 1/2 c. shortening, 1 c. powdered sugar, 1 egg and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 375Β°.
Mix margarine, shortening, powdered sugar, egg and vanilla.
Stir in flour, cocoa and salt.
Knead a level tablespoonful of dough with hands until right consistency for molding.
Roll into pencil-like strip, about 9 inches long, on a lightly floured board.
Twist into pretzel shape on an ungreased cookie sheet.
Repeat with remaining dough.
Bake until set, about 9 minutes.
Let stand 1 to 2 minutes before removing from cookie sheet; cool.
Dip tops of cookies into Chocolate Glaze (follows). Sprinkle with peppermint candy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment