Chocolate-Peanut Butter Fudge
Chocolate-Peanut Butter Fudge is an moderately easy dinner. Made with 2 1/2 c. sugar, 1/4 c. cocoa, 1 c. milk, 1 tbsp. light corn syrup and 1/2 c. butter or margarine, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine the first 4 ingredients in a Dutch oven.
Cook over medium heat, stirring constantly, until sugar dissolves.
Add 2 tablespoons of butter; stir until butter melts.
Cover and boil mixture for 3 minutes.
Remove cover and continue to cook, without stirring, until mixture reaches soft ball stage (234Β°).
Remove from heat and without stirring, add remaining butter, pecans, peanut butter and vanilla.
Cool 10 minutes.
Beat mixture until well blended and pour immediately into a buttered 9-inch square pan.
Cool and cut fudge into 1 1/2-inch squares.
Yields 3 dozen.
π· Perfect Pairings
Complete your meal with these
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