Chocolate Mousse(Serves 15)
Chocolate Mousse(Serves 15) is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with eggs, (6 oz.) pkg. chocolate chips, . butter (do not use margarine) and pt. real whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Warm eggs to room temperature (at least 1 hour).
Separate eggs.
Melt chocolate and butter in double boiler, stirring constantly, as it has a tendency to become grainy or lumpy. Remove from heat and add egg yolks, one at a time.
Mix until just smooth and let sit.
Beat whites until very stiff.
Fold into chocolate mixture using wire whisk, until very foamy and fluffy. Put this into the bowl you wish to serve it in and chill.
Make this at least one day ahead, preferably 2 days.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment