Chocolate Mint Snow Top Cookies
Chocolate Mint Snow Top Cookies is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/4 tsp. salt, 1 (10 oz.) pkg. (1 1/2 c.) nestle toll house mint flavored semi-sweet chocolate morsels, divided and 6 tbsp. butter, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In bowl, combine flour, baking powder and salt; set aside. Over hot (not boiling) water, melt 1 cup mint morsels, stirring until smooth.*
In bowl, beat butter and sugar until creamy.
Add melted mint morsels and vanilla.
Beat in eggs.
Gradually beat in flour mixture.
Stir in remaining 1/2 cup mint morsels.
Wrap dough in plastic wrap; freeze until firm.
Preheat oven to 350Β°. Shape dough into 1-inch balls; coat with confectioners sugar. Place on ungreased cookie sheet.
Bake 10 to 12 minutes, until tops appear cracked.
Let stand 5 minutes on cookie sheet.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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