Chocolate Meringue Pie
Chocolate Meringue Pie is an moderately easy dinner. Made with 1 c. sugar, 2 oz. chocolate, melted, 1/3 oz. flour or 3 tbsp. cornstarch, 1/4 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat milk to lukewarm.
Add salt, sugar and cornstarch to milk slowly.
Mix well.
Add chocolate to milk mixture.
Cook and stir over medium heat until mixture thickens and boils.
Cook 2 minutes longer.
Remove from heat.
Stir small amount of mixture into slightly beaten egg yolks.
Mix into rest of mixture and cook 2 to 5 minutes, stirring constantly.
Remove from heat.
Add butter and vanilla.
Pour into cooked, baked pie shell.
Spread meringue and brown in oven 10 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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