Chocolate Cream Pie
Chocolate Cream Pie is an moderately easy dinner. Made with 2 1/2 c. milk, 2 sq. unsweetened chocolate, 1 c. sugar, 3 egg yolks and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in 2 cups of milk on low heat and set aside. Mix sugar and flour; add 1/2 cup of milk and mix thoroughly.
Add to chocolate mixture.
Cook over medium heat until it begins to thicken.
Add beaten egg yolks and margarine.
Cook until thick and creamy.
(A double boiler can be used.)
Add vanilla.
Cool and pour into baked pie shell.
Top with meringue and bake in 300Β° oven for 15 minutes or until meringue is golden brown.
π· Perfect Pairings
Complete your meal with these
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