Chocolate Cream Pie
Chocolate Cream Pie is an moderately easy dinner. Made with 1/4 c. cocoa, 2 1/2 c. scalded milk, 7 tbsp. flour, 1 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, cocoa, sugar and salt, adding milk gradually; cook in double boiler until thickened, stirring constantly.
Pour small amount of mixture over egg yolks, stirring vigorously. Return to double boiler.
Add butter and cook 2 minutes longer, stirring constantly.
Add vanilla.
Cool and pour into baked pie shell.
Top with meringue.
π· Perfect Pairings
Complete your meal with these
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