Chocolate Cream Pie
Chocolate Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. all-purpose flour, 1/4 tsp. salt, 2 c. milk and 2 (1 oz.) sq. unsweetened chocolate, grated or chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a saucepan, combine sugar, flour and salt.
Gradually stir in milk and then chocolate pieces.
Cook and stir over medium high heat until bubbly.
Cook and stir exactly 2 minutes more.
Remove from heat.
Stir a moderate amount of hot mixture into yolks; immediately return to hot mixture.
Cook exactly 2 minutes more stirring constantly.
Remove from heat.
Add butter and vanilla. Pour into cooled baked pastry shell*.
Spread meringue atop pie and bake at 350Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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