Chocolate Cream Cake (1935)(A Robin Hood Pre-Sifted Flour Recipe)
Chocolate Cream Cake (1935)(A Robin Hood Pre-Sifted Flour Recipe) is an moderately easy dinner. Made with 1 c. boiling water, 2 sq. (2 oz.) unsweetened chocolate, 1/2 c. soft butter or margarine, 1 tsp. vanilla and 1 3/4 c. brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Pour boiling water over chocolate squares in bowl.
Let stand until cool.
Cream butter and vanilla.
Add brown sugar and blend well.
Add eggs, one at a time, beating well after each addition. Spoon flour (not sifted) into dry measuring cup.
Level off and pour measured flour onto a square of waxed paper.
Add soda and salt to flour (not sifted) and stir to blend.
Stir blended ingredients into creamed mixture.
Mix well.
Blend in sour cream and chocolate-water mixture.
π· Perfect Pairings
Complete your meal with these
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