Chocolate Covered Pecan Fritters
Chocolate Covered Pecan Fritters is an easy dinner. Made with 1 (14 oz.) pkg. vanilla caramels, 2 tbsp. evaporated milk, 2 c. pecan halves, 1 (8 oz.) milk chocolate bar, broken into squares and 1/3 bar paraffin wax, broken into pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine caramels and milk in top of double boiler.
Heat until caramels melt, stirring occasionally.
Beat with a wooden spoon until creamy.
Add pecans; stir well to combine.
Drop by teaspoon onto buttered wax paper.
Let stand 15 minutes.
Combine chocolate bar and paraffin in top of double boiler; heat until melted and smooth, stirring occasionally.
Dip each fritter into chocolate with a toothpick.
Place on waxed paper to cool.
Yields 4 dozen.
π· Perfect Pairings
Complete your meal with these
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