Chocolate Chunk Banana Bread
Chocolate Chunk Banana Bread is an moderately easy dinner. Made with 2 eggs, lightly beaten, 1 c. mashed ripe bananas (about 3 medium bananas), 1/3 c. vegetable oil, 1/4 c. milk and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 350Β°.
Stir eggs, bananas, oil and milk until well blended.
Add flour, sugar, baking powder and salt; stir until just moistened.
Stir in chocolate and nuts.
Pour into well-greased 9 x 5-inch loaf pan.
Bake for 55 minutes or until toothpick inserted into center comes out clean.
Cool in pan 10 minutes.
Remove from pan to cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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