Chocolate Chip Tea Cakes
Chocolate Chip Tea Cakes is an moderately easy dinner. Made with 1 c. butter (softened), 1/2 c. sifted powdered sugar, 1 tsp. vanilla, 2 c. all purpose flour and 2/3 c. finely chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat butter and powdered sugar in large bowl until creamy. Beat in vanilla, gradually beat in flour and nuts.
Stir in 1 1/2 cups morsels; roll dough into 1 inch balls; place on ungreased cookie sheet.
Bake in pre-heated 350Β° oven for 10-12 minutes or until set.
Cool completely.
Microwave remaining morsels in heavy duty plastic bag on high for 30 seconds.
Knead, microwave for additional 10-20 seconds, kneading until smooth.
Cut tiny corner from bag; squeeze to drizzle over tea cakes.
Chill until chocolate is set.
π· Perfect Pairings
Complete your meal with these
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