Chocolate Chip Peanut Butter Cake
Chocolate Chip Peanut Butter Cake is an moderately easy dinner. Made with 2 1/4 c. unbleached or all-purpose flour, 2 c. firmly packed brown sugar, 1 c. peanut butter, 1/2 c. butter or margarine, softened and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Generously grease bottom only of 13 x 9-inch baking pan.
In large bowl, combine flour, brown sugar, peanut butter and butter or margarine.
Reserve 1 cup.
Add baking powder, soda, milk, vanilla and eggs to remaining crumb mixture.
Blend at low speed until moistened, beat 3 minutes at medium speed.
Pour batter into pan. Sprinkle with 1 cup reserved crumbs.
Sprinkle chocolate chips over crumbs.
Bake at 350Β° for 35 to 40 minutes, until toothpick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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