Chocolate Chip Meringue Drops
Chocolate Chip Meringue Drops is an easy dinner. Made with 2 large egg whites, 1/2 c. sugar, 3 tbsp. cocoa powder, 1/2 c. chocolate chips and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 250Β°.
Line 3 baking sheets with parchment or foil.
Beat egg whites until they hold stiff peaks.
Beat in the sugar one tablespoon at a time.
Then add vanilla.
Reduce mixer speed to low and add cocoa.
Fold in the chocolate chips with a rubber spatula.
Drop by rounded teaspoonfuls onto cookie sheets, 1 inch apart and bake for 1 hour.
Turn off oven and dry the cookies in the oven 2 hours longer.
Store in an airtight container.
Makes 40 cookies.
You can substitute 1/2 cup chopped nuts for the chocolate chips and add a pinch each of nutmeg and cinnamon.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment