Chocolate Chip Cookies with a Twist
Chocolate Chip Cookies With A Twist is an moderately easy dinner. Made with 1/2 c. canola oil, 1/4 c. olive oil, 1 1/4 c. packed light brown sugar, 2 tbsp. milk and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Place length of foil on flat surface. In a large bowl, beat oils, brown sugar, milk and vanilla on medium speed of electric mixer until well blended.
Add egg; beat well.
Stir together flour, salt and baking soda.
Gradually add to sugar mixture, beating on low speed just until blended.
Stir in wheat germ, nuts and chocolate chips.
Drop by rounded tablespoonfuls 3-inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes for chewy cookies or 11 to 13 minutes for crisp cookies.
Cool 2 minutes; remove from cookie sheets to foil.
π· Perfect Pairings
Complete your meal with these
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