Chocolate Chip Cookies(Diabetic)
Chocolate Chip Cookies(Diabetic) is an moderately easy dinner. Made with 1/2 c. margarine, 1/4 c. brown sugar substitute, 1 egg or equivalent egg substitute, 1 tsp. vanilla and 1 1/2 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cream margarine and brown sugar substitute.
Add egg and vanilla; cream until light.
Combine dry ingredients.
Add dry ingredients to margarine mixture alternately with milk; stir in chocolate chips.
Drop by rounded teaspoonfuls onto prepared cookie sheet.
Bake 12 to 15 minutes or until brown. Makes 36 cookies.
Exchange
One cookie equals 1 bread and 1/2 fat and contains 100 calories.
π· Perfect Pairings
Complete your meal with these
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