Chocolate Chip Cookie Cake
Chocolate Chip Cookie Cake is an moderately easy dinner. Made with 1 (12 oz.) pkg. semi-sweet chocolate chips, 1 c. toasted walnuts, chopped, 3 c. all-purpose flour, 1 tsp. baking powder and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Position rack in center of oven and preheat oven to 350Β°. Generously grease a 9 to 10-cup fluted tube pan; dust with sugar. Mix chocolate chips, walnuts and 2 tablespoons of flour in medium bowl.
Sift remaining flour with baking soda, baking powder and salt.
With electric mixer, cream butter until light.
Add brown sugar and beat until fluffy.
Beat in eggs, one at a time.
Add vanilla.
Mix dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Fold chocolate/walnut mixture into batter.
Place in prepared pan.
Bake about 55 minutes.
Cool in pan 15 minutes.
Invert onto rack.
Dust with powdered sugar.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment