Chocolate Chip Cloud Cookies
Chocolate Chip Cloud Cookies is an moderately easy dinner. Made with 3 large egg whites, 1/2 tsp. cream of tartar, 2/3 c. granulated sugar, 1/2 tsp. vanilla and 1/4 c. mini semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 200Β°.
Line a large cookie sheet with butchers paper.
In large bowl, whip egg whites and tartar at high speed until foamy; beat in sugar, 1 tablespoon at a time, until stiff and glossy peaks form.
Beat in vanilla.
Gently but thoroughly, fold in chocolate chips and cocoa.
Drop by teaspoons on prepared cookie sheet, about 1-inch apart.
Bake for 1 hour until outside of cookies are dry and set.
Let cool and peel off paper.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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