Chocolate Caramel Pecan Bars(Barbara Morkus, Carbondale, Colorado)
Chocolate Caramel Pecan Bars(Barbara Morkus, Carbondale, Colorado) is an moderately easy dinner. Made with about 1 c. (1/2 lb.) butter or margarine, cut into chunks, 1 c. firmly packed brown sugar, 1 large egg yolk, 2 tsp. vanilla and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a bowl, beat to blend 1 cup butter, brown sugar, egg yolk and vanilla. Add flour and mix well.
Press mixture evenly over bottom and sides of a buttered 10 x 15-inch pan. Sprinkle nuts over dough. Bake in a 350Β° oven until crust is golden brown, about 25 minutes.
Pour caramel into crust and spread evenly. Sprinkle with chocolate. When chocolate softens, about 5 minutes, spread smooth.
Let cool.
Cut into 30 squares, then cut each in half diagonally.
If making ahead, cover and chill up to 1 day.
Freeze to store longer.
Makes 60.
π· Perfect Pairings
Complete your meal with these
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