Chocolate Cake(Two 8-Inch Layers)
Chocolate Cake(Two 8-Inch Layers) is an moderately easy dinner. Made with 1 3/4 c. cake flour, 1 1/3 c. sugar, 1 tsp. salt, 1 tsp. baking soda and 1/2 c. softened butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients well.
Add fat and half of the milk.
Beat until creamy.
Mix in remaining milk, vanilla and eggs.
Add chocolate and beat until creamy.
Pour into two 8-inch cake pans, greased and floured.
Bake at 350Β° for 30 to 35 minutes, or until done.
Frost with creamy chocolate frosting.
π· Perfect Pairings
Complete your meal with these
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