Chocolate Bread Pudding(With Custard Sauce)
Chocolate Bread Pudding(With Custard Sauce) is an moderately easy dinner. Made with 2/3 c. plus 1 tbsp. sugar, 1 c. heavy cream, 8 oz. semisweet chocolate, coarsely chopped, 5 eggs, separated and 1 stick (1/4 lb.) unsalted butter, cut into pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350 degrees.
Butter an 8-inch square baking pan or 8 X 3 soufflΓ© dish or cake pan and dust with 1 tablespoon of the sugar.
In a medium saucepan, bring cream to a simmer.
Place chocolate in a food processor and chop finely, 15 to 20 seconds. With the machine on pour in the hot cream.
As soon as mixture is smooth, add 1/3 cup of sugar and egg yolks, one at a time.
Add butter and vanilla.
Process just until smooth.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment