Chocolate Box Cake with Cream
Chocolate Box Cake With Cream is an moderately easy dinner. Made with 6 sq. semi-sweet chocolate (may substitute morsels, 6 oz. pkg.), 1 tbsp. shortening, 2 (3 oz.) pkg. cream cheese, 4 tbsp. butter and 1 1/2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Line 9 x 9-inch square pan with foil; press out wrinkles so chocolate box will come off foil easily.
In heavy saucepan over low heat, melt semi-sweet chocolate squares with shortening until melted and smooth, stirring frequently.
Pour melted chocolate into foil lined pan, swirl around covering sides and bottom of pan, keeping edges as even as possible.
Refrigerate 1 minute, then swirl chocolate mixture around inside of pan a second time to reinforce sides of chocolate box.
Refrigerate while making filling.
π· Perfect Pairings
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