Chocolate Bavarian with Caramelized Almonds
Chocolate Bavarian With Caramelized Almonds is an moderately easy dinner. Made with 5 egg yolks, 1 c. sugar, 1 c. milk, 4 sq. (4 oz.) semi-sweet chocolate and 1 envelope plain gelatin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks with 1/2 cup of the sugar until light colored and fluffy.
Combine milk, chocolate and gelatin in saucepan; stir over medium heat until gelatin is dissolved and chocolate melted. Gradually beat into egg mixture.
Chill until it begins to thicken, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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