Chocolate Angel Food Cake
Chocolate Angel Food Cake is an moderately easy dinner. Made with 3/4 c. sifted cake flour, 4 generous tbsp. cocoa, 1 1/4 c. egg whites (room temperature; about 8), 1/4 tsp. salt and 1 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Sift together flour and cocoa; repeat 4 or 5 times until well blended.
Beat egg whites and salt together; sprinkle with cream of tartar.
Beat until stiff and holds a peak. Gradually fold in sugar, then flour-cocoa mixture.
Use an over-under motion with a spatula.
π· Perfect Pairings
Complete your meal with these
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