Chinese Sweet and Sour Sauce
Chinese Sweet And Sour Sauce is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. soy sauce, 1 tbsp. dry white wine, 3 tbsp. wine vinegar and 3 tbsp. ketchup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar, soy sauce, wine, vinegar and ketchup in saucepan.
Bring to boil.
Dissolve cornstarch in water; add to sauce.
Cook over low heat, stirring until sauce has thickened. Yields 1 1/4 cups.
π· Perfect Pairings
Complete your meal with these
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