Chinese Pork Subgum
Chinese Pork Subgum is an moderately easy dinner. Made with 1 lb. lean pork, cubed, 1/4 c. butter, 1/2 c. chopped green onion, 1 green pepper, cut in thin strips and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large skillet, brown pork in butter.
Cover and cook 15 minutes.
Remove from skillet.
Add onion, green pepper and mushrooms.
Cook until tender, about 3 minutes.
Add chop suey vegetables, water chestnuts, chicken stock and pork.
Combine cornstarch and soy sauce.
Stir until smooth.
Add to meat mixture.
Season to taste.
Bring to a boil.
Reduce heat and simmer 10 to 15 minutes, stirring occasionally.
Serve over chow mein noodles.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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