Chinese Plum Sauce
Chinese Plum Sauce is an moderately easy dinner. Made with 1 (17 oz.) can purple plums, 1/4 c. minced onion, 1 tbsp. salad oil, 2 tbsp. molasses and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Remove pits from plums.
PurΓ©e plums and syrup in blender. In saucepan, saute onion in oil until softened.
Add remaining ingredients including pureed plums and cook until slightly thickened, about 20 minutes.
Use to glaze pork or poultry.
Store in covered jar in refrigerator.
π· Perfect Pairings
Complete your meal with these
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