Chinese Pickled Beets
Chinese Pickled Beets is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. cornstarch, 1 c. vinegar, 24 whole cloves and 3 tbsp. ketchup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place sugar, cornstarch, cloves, oil, salt and vanilla in large, shallow skittle; mix well.
Add beets and 1 1/2 cups beet liquid; cook over medium heat for 3 minutes, stirring constantly, until thickened.
Serve hot or cold.
Keep well in glass jar in refrigerator.
Delicious served on a mound of cottage cheese. Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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