Chinese Fried Walnuts
Chinese Fried Walnuts is an easy dinner. Made with 4 c. walnuts, 1/2 c. sugar, salad oil and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a large saucepan over high heat,
6 cups of water to boiling.
Walnuts reheat to boiling. Cook for 1 minute.
Rinse under running hot water. Drain. In a large bowl, toss walnuts with sugar.
Meanwhile, in electric skillet, heat about 1-inch of salad oil to 350Β°.
With slotted spoon, add about half of the walnuts to the oil.
Fry for 5 minutes or until golden, stirring often.
With slotted spoon, place walnuts in coarse bowl to drain.
Sprinkle with salt.
Toss lightly to keep walnuts from sticking together.
Transfer to waxed paper to cool.
Fry remaining walnuts. Let cool at least 1 hour. Store in covered container.
Yields 4 cups.
π· Perfect Pairings
Complete your meal with these
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