Chinese Chicken with Almonds
Chinese Chicken With Almonds is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1 1/2 lb. boneless, skinless chicken breast halves, cut into 1-inch pieces, 1 can (8 oz.) sliced water chestnuts, drained, 1 can (8 oz.) sliced bamboo shoots, drained and 1 large stalk celery, sliced (about 3/4 c.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil in wok or 12-inch skillet over medium-high heat until hot.
Add chicken; stir-fry about 5 minutes or until no longer pink in center.
Reduce heat to medium.
Add water chestnuts, bamboo shoots, celery and mushrooms; stir-fry 3 to 5 minutes or until heated through.
Stir in broth and soy sauce.
Heat to boiling; reduce heat.
Cover and simmer 6 minutes.
Mix cornstarch and water; stir into chicken mixture.
Cook and stir about 30 seconds or until thickened.
Sprinkle with almonds.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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